per kg
Michoacán-Style Carnitas — 1 kg
Our classic slow-cooked Michoacán-style carnitas, golden and juicy.
Includes chopped cilantro & onion, green and red salsa, tortillas, and limes.
$58.00 CAD · per kg
Michoacán-style carnitas, homemade with love
Michoacán-style carnitas, made just like home
We cook every weekend in Calgary: carnitas, tamales, pancita, and 100% homemade Mexican antojitos.
5.0 on Google
AHS-approved kitchen
Estilo Michoacán
Carnitas "El Compa"
Why Carnitas "El Compa"?
Family recipe
Authentic Michoacán seasoning, the same recipe as always.
Certified kitchen
Prepared in an AHS-approved commercial kitchen, with the best quality and hygiene.
For everyone
Individual orders, wholesale for restaurants, and catering for events.
Straight from the pot to your table
Most popular
12 pieces
Assorted Tamales — 12 pieces
Handmade tamales — pick your 12 pieces from: cheese & rajas, blackberry with cream cheese, green salsa chicken, red salsa pork, and mole chicken.
$50.00 CAD · 12 pieces
platter for 3
Mexican Antojitos Platter — 3 people
Smaller platter with sopes, gorditas, and crispy flautas/taquitos, guacamole and salsas.
$45.00 CAD · platter for 3
What kind of order are you looking for?
What our customers say
“Excellent Mexican food, very good quality, and Sonia is always very friendly — highly recommended.”
“Delicious food, bursting with authentic Mexican flavor. Highly recommended! Excellent portions, good prices, and excellent service from the friendly and attentive staff.”
“She's been my food vendor for over a year now, and her food is delicious. I highly recommend her — great customer service, a great person, and an excellent chef.”
“Excellent service and flavor! The barbacoa, carnitas, and pancita are delicious, and the tamales are a real treat!”
“We really enjoyed the carnitas tacos — the meat and seasoning were excellent. Highly recommended; the staff were very friendly and attentive.”
“The best of the best in tamales, carnitas, and everything else they cook 🤩 1000% recommended.”
Hours
Saturdays and Sundays
Advance orders recommended — we cook to order every weekend.